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Appetizers
Savory Starters and Bites
Crispy Calamari with Zesty Aioli Sauce, perfect for sharing.
Fresh Soups and Salads
Classic Caesar Salad with Crispy Bacon and Parmesan Shavings.
Seafood Delights
Pan-Seared Scallops on a Bed of Roasted Bell Pepper Puree.
Vegetarian Selections
Wild Mushroom Risotto, finished with White Truffle Oil Drizzle.
Main Courses
Sumptuous Meat Entrées
Grilled Black Angus Steak, served with Truffle Mashed Potatoes.
Poultry Perfection
Roasted Duck Breast with Orange Glaze and Caramelized Figs.
Delicacies From the Grill
Char-Grilled Lobster Tail with Lemon Butter Sauce.
Signature Pasta Dishes
Homemade Ravioli Stuffed with Ricotta and Spinach.
Desserts
Decadent Sweet Indulgences
Luscious Chocolate Fondant with Vanilla Bean Ice Cream.
Artisan Cheese Platter
A selection of Fine Cheeses with Dried Fruits and Nuts.
Handcrafted Dessert Drinks
Baileys Affogato topped with Whipped Cream and Chocolate Shavings.
Beverages
Gourmet Coffee Selections
Espresso Macchiato, a perfect balance of Rich Espresso and Foam.
Fine Tea Blends
Jasmine Green Tea, calming and fragrant with Floral Notes.
Refreshing Mocktails and Wines
Virgin Mojito with Fresh Mint Leaves and a Splash of Lime Juice.
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